Food related publications by Peter Peverelli

Dr. Peverelli regularly publishes books and articles on academic

topics related to organisation theory, Chinese corporate identity,

Sino-Western cooperation, etc. A complete list of academic publications

can be found at his university site.

On this site, we are listing his publications related to the Chinese food

Industry. Some of these text can be directly downloaded from this site.

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Peter's blog on Chinese food and culture